When thinking of Meat Loaf you don't think of it as amazing usually, but taste this recipe and you will from now on.
I made this for Brent after we first got married as I was trying to find ideas for dinner. He loved it so much that it is now his favorite meal. He begs for it often. It is moist, tasty and sweet. I enjoy too! What better recipes then the ones that come from Mom!
Ingredients:
11/2 pound ground beef
1 cup oatmeal
1 teaspoon salt
1 teaspoon pepper
2 eggs
1 teaspoon onion minced
1 can (15oz) tomato sauce
Topping Ingredients:
2 tablespoons brown sugar
2 tablespoons vinegar
1/2 cup sugar
2 teaspoons prepared mustard
Mix and form into bread pan. Preheat oven to 350 degrees. Cook for 50 minutes. Combine topping bring to boil careful so as not to burn. Pour over meat and bake for additional 10 minutes.
Using oats is a key ingredient.
Don't be afraid of the meat. Using hands to combine is a must.
Form into pans. I doubles this batch I made because we love it so much!!
The Glazed Meat Loaf
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